
Pakistan is the fifth-largest producer of mangoes in the world, and rightly so. With sun-drenched orchards from Sindh to Punjab, the country produces over 250 varieties of mangoes—each with its aroma, flavor, and loyal following.
Mango season isn’t just a time of harvest; it’s a celebration of tradition, taste, and togetherness. In 2025, the demand for Pakistani mangoes is higher than ever, both locally and globally. This guide will walk you through the most famous types of mangoes in Pakistan, their harvest timelines, unique traits, and which ones to try this year.
Known as the “Queen of Mangoes”, Sindhri is among the earliest varieties to hit the market. Its buttery flesh, low fiber content, and refreshing aroma make it a favorite for fresh consumption.
Chaunsa is arguably the most exported and admired mango in Pakistan. With a distinctive perfume-like fragrance, smooth pulp, and a perfectly balanced sweetness, it’s a true national gem.
Langra stands out for its unique aroma and non-fibrous texture. Despite its name meaning "lame" in Urdu, nothing is lacking in this mango, except maybe a bit of spotlight it rightly deserves.
Dussehri mangoes are small in size but big on flavor. Traditionally, they are passed around during Eid celebrations and family dinners, representing shared sweetness and joy.
Known for its intense flavor and small size, Anwar Ratol is a prized variety for mango purists. Though it has a short season, its cult-like following ensures it flies off the shelves.
Fajri mangoes are known more for their impressive size than their sweetness, but they hold their place as a mango variety ideal for parties and display platters.
MONTH AVAILABLE VARIETIES
In Pakistan, mangoes are more than fruit—they're a seasonal tradition, a cultural connection, and a culinary joy. Whether you love the softness of Chaunsa or the tang of Langra, every bite is a story of sun, soil, and sweetness.
So, as 2025’s mango season approaches, keep this guide handy—and taste the best of what Pakistan proudly offers.

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